Seasonal meals (1200 yen) made with fresh catch from Arahama Port like toro harako meshi, hokki meshi, anago meshi, salmon ikura meshi, shako meshi, as well as seafood bentos (850 yen and above, seafood soup served together for eat-ins) are available here. Local fish dishes like grilled flounder, crab, and fried dishes are also available on the menu.
Mon. to Thurs. (open if national holiday or event day)